I picked this wine up from Brix Wine Merchants on the way to Tom and Michelle's. Her dad, Hank is a chef and he was in town cooking one of his awesome dishes. He was cooking a goat stew so I deceided to get something interesting. This wine turned out to be excellent. The grape is Garnacha (80%) and Syrah (20%). It costs about $25 a bottle -- great value for the price. The bouquet was good and the texture was smooth. The flavor was fruitful (berry and cherry) and bold perfect for the goat stew that it was paired with.
Pairing: Beef, Goat or Venison