Sunday, September 12, 2010
Cumin, turmeric, pepper: 1/2 tsp
Kashmiri red chilli - 6
Garlic clove 1
Vinegar 2 tblsp
To make masala, grind the above ingreadients in small food processor.
Shrimp: Small or Medium 25 count; chopped
Tomato chopped 2
Ginger chunk chopped
Garlic 3 pods chopped
Curry leaves (optional)
Onion 1 chopped
Oil canola 3 tblsp
Green chilli 2 chopped
1) Make masala and keep aside
2) Fry the onions in oil until brown. Add ginger, garlic, green chilli. Sautee. Add masala and tomato. Cook tomato well for about 5 - 7 minutes.
3) Add shrimp. Sautee and add a bit of water. Cover and cook for 5 minutes. Sprinkle a pinch of sugar. If you want to store in the fridge then increase oil and vinegar.
It is delicious, spicy and can be used to add flavor to any rice dish!