Small diced green beans (fresh if you have time or frozen is also ok)
Cumin seeds (1/2 tsp)
Mustard seeds (1/2 tsp)
Turmeric powder (1 tsp)
Coriander Powder (1 tsp)
Ground coconut (frozen from fresh)
1) In a non-stick sauté pan, heat a couple teaspoons of canola oil
2) When the oil is hot, add cumin and mustard seeds and wait till they crackle. Immediately add the powdered spices.
3) Add the green beans and saute for 5 minutes. Top with softened coconut. Enjoy!