Hawaiian Style Ribs (Kalbi)

I have always loved ribs - who doesnt. Especially during summer weekends. This is a great and unique recipe for glazed baby back ribs. Found it in Saveur magazine. No bbq sauce but really yumm and no need for grill. It uses the soy, brown sugar as a glaze and works perfect in the oven. Sure its as good on the grill. Totally loved it!
Ingredients:
1/2 rack baby back ribs
Marinade
3/4 cup brown sugar
1/2 cup soy sauce
1/2 cup sesame oil
1/8 cup crushed red chilli flakes
2 cloves garlic
2 slices of finely chopped ginger

Garnish:
Finely chopped scallion for garnish (optional)

1) Whisk together brown sugar, soy, sesame oil, chilli flakes, garlic, ginger and 1/8 cup water in a large bow. Add ribs and toss to coat. Cover bowl with plastic wrap and let marinate for at least 1 hour at room temp or refrigerate overnight.
2) Heat oven to 450. Remove ribs from marinade and arrange curve side up in a rack set over a rimmed foil lined baking sheet. Roast for 20 minutes.
3) Meanwhile heat the marinade in a 2-qu saucepan over med-high heat and simmer. Srit occasionally until thick and syrupy for about 20 minutes.
4) Using tongs, flip ribs and cook basting with the marinade every 5 minutes until ribs are browned, glazed and tender - 15-20 minutes. Transfer to platter and glaze with scallions.
Enjoy!!