Food and Wine with Smita

  This was a surprise - you wouldn't think this is as good as it is. And it was perfect for a December party because Ruby Red Grapefruit's are in season and plenty of avocados are around too.   Since a lot of the food and appetizers can be heavy, this offers a great light and delicious option to the table.  Tips: Definitely be careful to pick the right avocados. They have to be firm for sure but should yield when you apply gentle pressure to the outer skin.  INGREDIENTS (10 to 12 people):  - 4 medium Avocados - 4 medium sized Grapefruit  - Greens - 10 Oz (I used 5 Oz Red and Green Butter Lettuce + 5 Oz Green living butter lettuce).  It will also be great with Mixed greens but I just love butter lettuce so that's what I used.  - Salted roasted pistachios coarsely chopped Dressing:  Reserved Grapefruit juice Dijon Mustard 2 tablespoon Coarse Salt 1/2 tsp Black Pepper 1/2 tsp Olive Oil 4 tblsp 1) Cut the grapefruit and place in bowl. Reserve the juice. There are many technique