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Chicken Dijon & Garden Thyme

Ingredients: Chicken Thighs (boneless skinless) 1 lb 1 Red pepper sliced 1 - 2 Shallots sliced and/or 1/4 red onion Marinade (Pantry) Ingredients:  2 Tblsp Dijon Mustard 1 lemon (juice) 2 tblsp EVOO 2 tblsp Tomato Paste (Cento in a Tube) Fresh lemon thyme (4 to 6 sprigs) - leave whole with stem (I prefer this) to preserve flavor. This was from the garden and not from a store.  2 to 3 garlic cloves (grated with small grater) 1 tsp salt 1/2 tsp pepper 1/2 tsp red chili flakes  Directions: Preheat oven to 425 degrees Slice 2 shallot or substitute with red onion.  Slice red peppers lengthwise.  Make the Marinade Whisk together the tomato paste, lemon juice, mustard, EVOO, garlic, salt, pepper, and chili in a medium bowl. Sprinkle the thyme.  Line a fancy baking dish with olive oil or spray so the food doesn't stick too much.  Either marinate the chicken in the marinade suing fingers OR Place the chicken in the baking dish and pour the marinade over. Make sure the chicken is coated.  Sp

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