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Spinach Soufle

This is a delicious way to make Spinach and is excellent side for Thanksgiving or any potluck. I made 1.5 times the recipe just so it was enough for 12 Adults and 5 kids. Prep time: 20 min Bake 35 mins Makes 6 servings 2 packages (10 Oz) frozen chopped spinach thawed and squeezed dry 1 pkg (8 Oz) cream cheese cubed 1.5 cups shredded Monterey jack cheese 4 large eggs lightly beaten 1/4 cup butter melted 1 garlic clove minced 1/2 tsp salt 1) In a large bowl combine all the ingredients. 2) Transfer to 1.5 quart baking dish 3) Bake at 350 until edges are slightly browned, around 35-40 minutes Tastes even better for leftovers.

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