Grapefruit avacado and watercress salad

Category: Salad

Source: Food and Wine, March 2008

This is usually paired with fish but Jen and I decided to have it with our skirt steak and potatoes.

1 grapefruit

2 tblsp fresh lemon

1 bunch watercress

2 avacados diced

Plate watercress. Place avacado and grapefruit on top. Add fresh pepper and salt to the avacado. Squeeze fresh lemon juice. Serve.