Delicious recipes for a long summer weekend

90 degrees. We are in the peak of summer and I'm in Boston celebrating 4th with my friends. Below are some recipes that are part of the long weekend celebrations. I am playing sous chef to my friend and co chef Sara who is on a roll!

1) Breakfast: Yogurt delight
Mango slices
Yogurt (something creamy)
lime zest
In a glass layer fruit, yogurt (whipped), honey, zest of lime. Enjoy!

2) Lunch or Light Dinner: Baked Cod with rosemary potatoes
Yellow potatoes cubed
Grape tomatoes
Olives (fresh mix, pitted)
Salt and fresh ground pepper
Garlic 3 cloves sliced thin
Fish (Cod fillet; red snapper would work too)

In a glass baking dish, mix potatoes, rosemary, salt, pepper, olive oil. Bake @ 450 for 20 minutes.
In the meanwhile, coat the fish with salt, pepper, olive oil, seasoning(we used italian all purpose but it could be any rub or spice).
Remove dish and add tomatoes & olives. toss.
Move to one side (like in picture) and place fish next to it.
Bake @ 450 for 20 minutes.
Serve with light salad

3) Snack: Proscuitto, olives & peppered salami


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