Couscous and Chickpea salad

Ingredients:
2 cans of chickpeas
1/2 red onion
1 tomato
1 cucumber
1 pack of couscous
Parsley chopped
Cilantro chopped
Olive oil - 2 tablespoons
Lemon juice of 1 -2 lemons

1) Make couscous according to package instructions (1 and 1/4 cup water to boil with 2 tablespoons olive oil. Add the spice packet provided with the pack or skip the packages spices and just add some dried parsley/italian seasoning, salt and pepper. After it comes to a boil, take off heat and cover for 5 minutes)
2) Chop onion, cucumber and tomato
3) Mix chickpeas, couscous, olive oil, fresh ground pepper and salt, red onions, tomato, lemon juice.
4) Keep tasting and season as needed. Add the parsley and cilantro.
5) Enjoy as an accompaniment/salad to any main dish