Smoked Salmon Dip - Easy 10 minute appetizer
This is such a simple and tasty appetizer if you like smoked salmon. This is also a "less than 100 calorie" recipe from Cooking Light magazine.
Ingredients
1/4 cup low fat sour cream (or crème fraîche)
1 1/2 teaspoons finely grated lemon peel
1 4-ounce package smoked salmon
Chopped fresh dill or chives
The easiest way to chop dill or chives is to snip the chives with scissors. You can buy these anywhere or online - check out the Kyocera Ceramic Kitchen Scissors - 2.3" Blade (Google Affiliate Ad)
Preparation
1) Stir sour cream, lemon peel and dill in small bowl.
2) Crumble the salmon into another bowl. Add the cream mixture a table spoon at a time. Stop just before it gets too creamy -- it is important to keep tasting as you go to maintain the delicious smoked salmon flavor and not let the cream cover it up too much.
3) Serve with stone wheat cracker (a somewhat bland cracker works best to bring out the taste of the salmon)
Ingredients1/4 cup low fat sour cream (or crème fraîche)
1 1/2 teaspoons finely grated lemon peel
1 4-ounce package smoked salmon
Chopped fresh dill or chives
The easiest way to chop dill or chives is to snip the chives with scissors. You can buy these anywhere or online - check out the Kyocera Ceramic Kitchen Scissors - 2.3" Blade (Google Affiliate Ad)
Preparation
1) Stir sour cream, lemon peel and dill in small bowl.
2) Crumble the salmon into another bowl. Add the cream mixture a table spoon at a time. Stop just before it gets too creamy -- it is important to keep tasting as you go to maintain the delicious smoked salmon flavor and not let the cream cover it up too much.
3) Serve with stone wheat cracker (a somewhat bland cracker works best to bring out the taste of the salmon)
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