Argentinian Red Shrimp Curry

 This was an experiment during Thanksgiving week 2021 and turned out really great that we had to blog it! 


  • Argentinian red shrimp (raw frozen peeled deveined) Around 30 count (Costco)
  • Coconut Milk (1 can)
  • Tomato paste (small 12 oz can)
  • Spices: Tandoori masala 3 tblsp), Coriander powder (3 tblsp), turmeric (2 teaspoon), Cayenne (1 tsp)
  • Red onion (1/2) diced
  • Garlic diced (2 tsp)
  1. Thaw shrimp under cold water. Pat dry. 
  2. Marinate the shrimp in Tandoori masala, turmeric, cayenne pepper, coriander powder and set aside
  3. In oil, sautee onions and garlic. Add half a can of tomato paste and the coconut milk (1/2 can).  Also add 1/2 cup water. Simmer until oils are released. Then add the marinated shrimp.
This dish is really good with some steamed rice.  It tastes better the next day too.  


Popular Posts