Goan prawn pickle
CATEGORY: Indian, Pickle
SOURCE Aimama and Sanomausi (Grandma and Aunt)
This is a recipe that I got from Sanomausi, my aunt in Baltimore. It originated in India from my grandmother. It is a popular pickle or relish that lasts for a year once bottled and can be used with breads, rices and other dishes.
Small prawns (korean grocery store) - small 25-30 count
1 and 1/2 cup garlic paste
1/4 cup ginger paste
1 cup red chilli powder
1 tsp jeera (cumin) powder
1 tsp mustard powder
1 tsp methi powder
2 tsp haldi(turmeric) powder
2 tsp whole black pepper
curry leaves
10 green chillies
2 cups sugar
3tsp salt
1/2 bottle vinegar
1/2 bottle oil
Deep fry prawns and set aside
In a pan, heat some oil; add curry leaves, ginger, garlic
Add rest of masalsa and fry; Add prawns. Add vinegar, sugar paste an boil for 10 minutes.
Completly cool and bottle.
SOURCE Aimama and Sanomausi (Grandma and Aunt)
This is a recipe that I got from Sanomausi, my aunt in Baltimore. It originated in India from my grandmother. It is a popular pickle or relish that lasts for a year once bottled and can be used with breads, rices and other dishes.Small prawns (korean grocery store) - small 25-30 count
1 and 1/2 cup garlic paste
1/4 cup ginger paste
1 cup red chilli powder
1 tsp jeera (cumin) powder
1 tsp mustard powder
1 tsp methi powder
2 tsp haldi(turmeric) powder
2 tsp whole black pepper
curry leaves
10 green chillies
2 cups sugar
3tsp salt
1/2 bottle vinegar
1/2 bottle oil
Deep fry prawns and set aside
In a pan, heat some oil; add curry leaves, ginger, garlic
Add rest of masalsa and fry; Add prawns. Add vinegar, sugar paste an boil for 10 minutes.
Completly cool and bottle.
Hi,just wondering whether I can use fresh prawns and how to make vinegar sugar paste. Can u please elaborate the recipe.
ReplyDeleteHi, can u tell me the amount of prawns to be used as the recipe says small prawns from korean grocery store!!
ReplyDeleteCan u post a detailed recipe.
Thanks !!
So sorry -- I would use around 25 small shrimp. If you want to bottle and use as a relish or pickle, estimate based on the size of your bottle.
ReplyDeleteAre you serious about adding 1 cup of red chilly powder in 25 small prawns ?!
ReplyDeleteRarely this type of blogs are found with a great information.I would love to suggest people to read your blog and share the information. You want to Enjoy tasty home made pickle India ? Now you can Buy pickles directly from India’s favorite traditional pickle makers right from the comfort of your home.andhra gongura pickle
ReplyDeleteGood recipe, while reading i fond a very interesting comment by picklemasti, caught my eye. I visited website, I came to know about the offer from picklemasti a sample of Mango Pickle (100gms) at doorstep absolutely FREE!!!! And it’s a Real exclusive offer from picklemasti
ReplyDelete