Strawberry Bundt Cake

Strawberries are Tashi and my favorite. We love Strawberry anything - strawberry ice cream is our favorite.  So I figured I would try a Bundt Cake for the first time because I have the mould but have never used it.  

The credit for this recipe goes to NY Times Recipe so here is the link:

https://cooking.nytimes.com/recipes/1019441-fresh-strawberry-bundt-cake?ds_c=71700000052595478&gclid=CjwKCAiAxeX_BRASEiwAc1QdkcsMH-tqyURUxfXTxA7UAARwTvHrC8Wy5b9prm4Lfa6thxmgt8GThxoC-xIQAvD_BwE&gclsrc=aw.ds

 

I left out the glaze because we really wanted a "Tea Cake" and my daughter doesn't really like sweet things like icing or glaze.  

It was really super and we all ate and enjoyed every bite!