Coconut mushroom soup

CATEGORY: Thai Soup
SOURCE: Original with inspiration from several recepies

In a nonstick pan add 1 tblsp of red currey paste in olive oil. Let boil. Add a few onions (3 tblsp)chopped fine and chopped cilantro. Add small can of coconut milk. Add 1 can water.


Boil. Add a whole container of mushrooms (sliced thickish). Add fresh lemon juice, fish sauce and bring to boil. For Tom kha gai add chicken, ginger, galangal, kaffir leaves or cilantro. Take out lemongrass stalk before serving.