Dry shrimp masala

CATEGORY: Indian, main dish

SOURCE: Original

In a food processor, chop red onion, ginger, garlic, green serrano peppers, cilantro.

Sautee shrimp in olive oil. Add masala to hot oil. Heat on high and slightly char the shrimp. Add salt to taste. Optional -- add turmeric, red chilli and cumin powders. Sprinkle cilantro for garnish.

Serve with rice, tortillas or by itself as an appetizer.