Chicken Tacos made with a Chipotles - Adobo marinade
Most of my recipes happen without much planning. I found 2 packs of chicken in the freezer - one was bone in and the other boneless. I actually think this worked out because the meat against the bone is usually tastier and gives a flavor punch! My general inspiration for this recipe is the can of Adobo with Chipotle chili's - I always stare at them in the store wondering how they taste and what I would make with them. They are soooo flavorful - smoky, spicy, earthy, beautiful flavors.. This feeds 5 to 6 people. Each gets 3 tacos. Ingredients: Chicken Thighs: 1 Pack Boneless Skinless (4 pieces) and 1 Pack Bone In Skinless (4 larger pieces) Marinade: Lime zest of one lime (can use a second) Lime juice of the same lime (can use half of another lime) 1/2 tsp salt Cumin 1 tsp Can of Chipotle chilis in Adobo sauce (available in any grocery store) Chipotle Chili in Adobo - (Use 6 chopped + all the sauce and onions inside) To be honest I could have us...
